Mollydooker Wine Lunch

Sun 18 November

MollydookerWinelunch_A3.jpg
Join us for a delicious Sunday lunch paired with Mollydooker Wines!
 
Sunday November 18
12:30pm for a 1pm start
$85 + booking fee
 
 
 
MENU
 
First Course
Charred lamb carpaccio with spiced beetroot coulis, whipped goat’s cheese, pumpernickel crisps, tarragon and mint salsa
2016 Miss Molly sparkling shiraz
 
Second Course
Confit duck leg with carrot and anise mash, butter poached asparagus, spiced port jus, crispy snow pea tendrils
2017 Two Left Feet Shiraz Merlot Cabernet
2017 The Boxer Shiraz
 
Third Course
Miso roasted beef short rib with browned sage butter mash, celery, hazelnuts, green apple
2017 Blue Eyed Boy Shiraz
2017 Carnival of Love Shiraz
 
To finish
Ewephoria Aged Sheep Holland
Germain Crottin Le Cloître France
Bleu D’Auvergne PDO France
Served with a selection of fresh and dried fruit, quince paste, toasted walnuts and grilled breadand lavosh
2017 Velvet Glove Shiraz