Hey Diddle Wine Dinner
Different grape variants, modern techniques and a funky and fresh brand have contributed to creating Hey Diddle as we know it. Join Tom Jonas and Brad Ebert at the Kensi as they talk you through their wines and journey at this intimate event.
Pinot Gris on arrival
PAN SEARED SCALLOPS
Cauliflower puree, pomegranate, toasted walnut butter
paired with Rose
Roast cherry tomato, charred zucchini, parsley salad, red wine jus
paired with Montepulciano
BRAISED SHORT RIB
Burnt butter and sage polenta, tomato sugo, sauteed green beans, toasted almonds
paired with Bonverdo
BAROSSA VALLEY CHEESES
Quince paste, poached pear, spiced nuts, lavosh
paired with Shiraz
Followed with a Tawny Port
This intimate event includes 4 courses, 5 wine tastings and a tawny port.