Oliver’s Taranga Wine Dinner
Ready to indulge in a night of exquisite dining and outstanding McLaren Vale wines? Oliver’s Taranga is heading to The Kensi for an exclusive wine dinner! Enjoy four expertly crafted courses by our talented Head Chef, perfectly paired with five of Oliver’s greatest pours.
Plus, guests will receive exclusive pricing on take-home bottles – a delicious bonus for your home cellar.
Thursday 21st November
6:30pm
Regent Room, The Kensi
$125pp + BF
Limited spots available. Book now.
– About Oliver’s Taranga –
Six generations of stubborn, competitive growers and one equally spirited winemaker – that’s the Oliver family.
Living smack bang in the middle of McLaren Vale, the family flourish on producing perfect parcels of fruit on their 100 hectare ‘Taranga’ property.
Their collection of small batch, handcrafted, Oliver’s Taranga wines speak of both the variety and vintage, capturing a time and place, while continuing to document the family’s ongoing 185 year relationship with the land.
– Menu –
CANAPÉ
COFFIN BAY OYSTERS (GF)
tarragon mignonette, fresh lemon
Paired with Taittinger Cuvée Prestige
ENTRÉE
GRILLED PORK TENDERLOIN (GF)
fennel and pickled radish salad, pork crackling, chimichurri
Paired with Oliver’s Taranga Fiano
MAIN
EYE FILLET (GF)
served medium, porcini-infused pressed potato, roast carrots, jus
Paired with Oliver’s Taranga Mencia & Oliver’s Taranga Small Batch Grenache
DESSERT
CHEESE & SWEETS PLATTER (V)(GFA)
assorted cheeses, lavosh crackers, house spiced nuts, dark chocolate & espresso truffles, mini blackberry tarts
Paired with Oliver’s Taranga ‘HJ’ Shiraz