Family owned, operated and making great wine since 1984, Pikes Wine was first established by brothers Andrew and Neil Pike on a 100 hectare on the slopes of the Polish Hill River area of the Clare Valley.
While best known for their Riesling they also produce an excellent Shiraz, and Cabernet for 35 years and have 20 different grape varieties planted on our estate, producing a wide range of wine styles to suit all tastes.
Join us with Jamie Pike for a 4 course meal accompanied by Pikes Wines at the Kensi.
12:30pm Sunday November 14
$95 per person
4 Course Menu
BUTTERNUT PUMPKIN & MOZZARELLA ARANCINI
Salsa verde & shaved ricotta
Luccio Fiano 2021
Avocado mousse, citrus salsa
Traditionale Riesling 2021
WA BLUE SWIMMER CRAB & BLACK SPAGHETTI
Chilli oil, cherry tomatoes, zucchini ribbons, Spanish onion, gremolata
Merle Riesling 2021
PIKES ROSE SORBET
Luccio Rose palate cleanse
MASTER STOCK BRAISED PORK BELLY
With fennel, apple, kohlrabi & thai dressing
Assemblage Shiraz Mouvedre Grenache 2019
Barossa Valley Cheeses served with poached pear, nuts & lavosh
EWP Reserve Shiraz 2016
*Please Contact The Kensi with any dietary requirements (08) 8332 1300