Pikes Wine Lunch

Sun 14 November

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Family owned, operated and making great wine since 1984, Pikes Wine was first established by brothers Andrew and Neil Pike on a 100 hectare on the slopes of the Polish Hill River area of the Clare Valley.

While best known for their Riesling they also produce an excellent Shiraz, and Cabernet for 35 years and have 20 different grape varieties planted on our estate, producing a wide range of wine styles to suit all tastes.

Join us with Jamie Pike for a 4 course meal accompanied by Pikes Wines at the Kensi.

12:30pm Sunday November 14
$95 per person
4 Course Menu

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Canapé

BUTTERNUT PUMPKIN & MOZZARELLA ARANCINI
Salsa verde & shaved ricotta

Luccio Fiano 2021

First Course

SEARED SNAPPER
Avocado mousse, citrus salsa

Traditionale Riesling 2021

Second Course

WA BLUE SWIMMER CRAB & BLACK SPAGHETTI
Chilli oil, cherry tomatoes, zucchini ribbons, Spanish onion, gremolata
Merle Riesling 2021

Palate Cleanser

PIKES ROSE SORBET
Luccio Rose palate cleanse

Third Course

MASTER STOCK BRAISED PORK BELLY
With fennel, apple, kohlrabi & thai dressing

Assemblage Shiraz Mouvedre Grenache 2019

Fourth Course

Barossa Valley Cheeses served with poached pear, nuts & lavosh

EWP Reserve Shiraz 2016

*Please Contact The Kensi with any dietary requirements (08) 8332 1300