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John Duval Wine Dinner

For over 100 years, the family of John Duval Wines has supplied grapes to South Australia’s best winemakers. Established in the second half of the 19th century at Morphett Vale to the south of Adelaide, five generations of the Duval family managed their vineyards and operated a world famous sheep stud. The vineyards supplied Shiraz grapes and vine cuttings to Penfolds, setting in place the directional markers of John Duval’s future – to become the first family member to transition from growing grapes to making wine.

Join us at The Kensi on Thursday 8th August from 6:30pm for a 4-course dinner prepared by our incredible Head Chef and paired with 6 of John Duval’s finest range.

Tickets $125pp + booking fee.

– Menu –

View the menu here.