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Melbourne Cup

Join us at The Kensi for the race that stops the nation.

TAB facilities will be available from 10am, plus we’ve got sweepstakes, prizes for best dressed, plenty of drink specials throughout the day and all the action live on the screens.

 Restaurant

Tuesday 4th November 
$80pp + BF
3-course meal

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Entree
SLOW BRAISED LAMB SHOULDER (GF)
creamy parmesan polenta, lentil & herb ragout

KING PRAWNS (GF)
charred corn purée, avocado mousse, fine herb salad

Main
CHICKEN BREAST (GF)
sweet potato & pumpkin purée, cauliflower cheese, corn velouté

PAN SEARED ATLANTIC SALMON (GF)
crushed potatoes, fennel & radish salad, lemon beurre blanc

250G EYE FILLET (GF)
truffle potato mash, sautéed spinach, wild mushroom jus

Dessert
SPICED CHOCOLATE TART (GF)
red wine poached pear, vanilla anglaise

LEMON THYME PANNA COTTA (GF)
blueberry compote, meringue

GF – gluten free GFA – gluten free alteration available V – vegetarian

Call us to book on (08) 8332 1300.

Corner Bar

Tuesday 4th November 
$60pp + BF
4 drinks (selected wine, beer and soft drink)
Any main meal from the Melbourne Cup menu
Cash sweeps
Prizes for best dressed

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NOURISH BOWL (VE)(GFA)
tahini & herb yoghurt, rocket, wild rice, roast broccoli, pumpkin, corn, fried kale, sesame seeds

BEEF RAGU PAPPARDELLE
slow braised beef ragu, pecorino, crispy sage & enoki

KENSI BURGER (GFA)
wagyu beef patty, mixed leaf, tomato, smoked cheddar, dill aioli, Beerenberg beetroot relish, chips

FISH & CHIPS (GFA)
tempura battered, garden salad, lemon, house-made tartare

SALT & PEPPER SQUID
chips, garden salad, lemon, house-made tartare

CHICKEN BREAST SCHNITZEL
chips and garden salad, choice of sauce

BEEF PORTERHOUSE SCHNITZEL
chips and garden salad, choice of sauce

250G RUMP STEAK (GFA)
chips, garden salad, choice of sauce

SAUCES
gravy, mushroom, diane, pepper (GF)

OVEN BAKED CHICKEN BREAST (GF)
beetroot & thyme risotto, crispy prosciutto, toasted hazelnuts, crumbled goats cheese 

STICKY ATLANTIC SALMON (GFA)
miso & soy glaze, wild rice, garlic Asian greens, fried enoki, miso compound butter

Book Corner Bar through the link below