Melbourne Cup
Celebrate the race that stops the nation in our newly renovated spaces, on Tuesday, 3 November for an afternoon of great food, flowing drinks and all the racing action live on the big screens.
Enjoy a 3-course meal featuring your choice of entrée, main and dessert, with dishes including smoked salmon & prawn tart, beef fillet, barramundi and dark chocolate crémeux.
Plus TAB facilities, sweeps, Best Dressed prizes and drink specials throughout the day.
MELBOURNE CUP RESTAURANT MENU
ENTRÉE
SMOKED SALMON & PRAWN TART (M)
lemon & chive mousse, garden pea, compressed cucumber, pickled shallot, nasturtium, beurre noisette vinaigrette
LEEK, GRUYERE & TARRAGON ARANCINI (V)
champagne velouté, pickled mustard seed, parmesan, herb oil
MAINS
BEEF FILLET (GF)
pecorino and herb potato, spring vegetable fricassee, glazed baby carrots, red wine jus
CHICKEN BREAST (GF)
grilled zucchini & corn, parmesan polenta cake, whipped ricotta, sparkling tarragon cream
BARRAMUNDI (GF)(A)
crushed garlic potatoes, charred cucumber, rocket & spicy shallot salad, basil & olive vinaigrette
DESSERT
BROWN BUTTER BANANA CAKE (V)
rum caramel, vanilla mascarpone, banana compote, passionfruit, pecan crumble
DARK CHOCOLATE CREMEUX (V)(GF)
sparkling wine jelly, raspberry, almond tuile, caramelised cocoa nibs
Terms and conditions apply.
*$10 deposit per person required at time of booking. Full payment due 3/10/26.