Mother’s Day
This Mother’s Day, treat the special women in your life to a memorable dining experience at the Kensington Hotel. Join us on 11th May for a delectable 3-course set menu, specially designed to make your celebration special. Whether you’re enjoying the day with family or friends, we’ve crafted a menu that caters to everyone, from adults to little ones. 🌸
Options –
- $65 per adult
- $45 for kids under 16
- $25 for kids under 12
- $15 for kids under 5
Book your table by calling 8332 1300
Adult Menu:
To Share:
- Warm sourdough, balsamic & olive oil, dukkah, house-marinated olives, spinach & feta arancini
Mains:
- Stuffed Chicken Breast (GF) – Stuffed with halloumi & spinach, served with confit garlic mash, grilled broccolini, and a creamy mustard sauce.
- Pan Seared Barramundi (GF) – With crispy potato, rocket, heirloom tomatoes, shaved fennel, currants, almonds, and lemon compound butter.
- Eye Fillet (GF) – A perfectly cooked medium eye fillet with pressed potato, roast carrot, broccolini, and red wine jus.
Desserts:
- Chocolate Eton Mess (GF)(V) – Brownie chunks, meringue, chantilly cream, fresh strawberries, and toasted hazelnuts.
- Lemon Curd Cheesecake – With a toasted pistachio crumb for a delightful finish.
Kids Under 16:
Mains:
- Chicken Schnitzel – Gravy or parmigiana, served with chips and a garden salad.
- Kensi Burger (GFA) – Wagyu beef patty, lettuce, tomato, Beerengerg beetroot relish, dill aioli, served with chips.
- Salt and Pepper Squid – Served with chips, garden salad, house-made tartare, and lemon.
Desserts:
- Chocolate Eton Mess (GF)(V) – Brownie chunks, meringue, chantilly cream, fresh strawberries, and toasted hazelnuts.
Kids Under 12:
Mains:
- Cheeseburger Slider & Chips – Served with carrot & cucumber sticks and tomato sauce.
- Penne Pasta (V) – Tomato herb sauce & cheese.
- Chicken Nuggets & Chips – Served with carrot & cucumber sticks and tomato sauce.
Desserts:
- Kensi Sundae (GF) – Vanilla ice cream with a choice of topping and sprinkles.