Soul Growers Wine Dinner
Soul Growers Wine Dinner 🍷
Thursday 29th May | 6:30PM | $140 per person
Join us for an indulgent evening hosted by Stuey Bourne, Chief Winemaker at Soul Growers, featuring a carefully curated four-course menu paired with seven outstanding wines from the Barossa Valley.
Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mate ship and a passion for making and enjoying great wine.
Whether you’re a seasoned wine lover or just looking for a memorable night out, this is your chance to taste, sip, and savour the best of Soul Growers — guided by the people who know it best.
Limited seats available. Book now to secure your spot at the table
– MENU –
CANAPÉS
White Anchovy Toast (GFA)
rye toast, preserved lemon cream, spiced heirloom tomato compote
Mushroom Bite (V)
puff pastry, mushroom duxelle, whipped goats cheese, crispy sage
with NV Elder Hill sparkling chardonnay pinot noir
ENTRÉE
Spicy Pork Fusilli
pork & fennel sausage, garlic, rich cream sauce, crispy pecorino, tarragon oil
with 2024 Vine Vale grenache blanc & 2023 Persistence grenache
MAIN
Charred Venison Fillet (GF)
duck fat fondant potato, buttery garlic spinach, carrot puree, star anise & shiraz jus
with 2023 Provident shiraz & 2023 Slow Grown shiraz
DESSERT
Cheese Plate (GFA)
Woodside Vintage Cheddar, Barossa Farmhouse Pate, Maggie Beer quince, Barossa bark
with 2021 Single Vineyard Hampel shiraz & 2022 Single Vineyard Hoffman shiraz