Torbreck Wine Dinner
Torbreck Wine Dinner
Thursday, 24 July | 6:30PM | $140 + BF
4 Courses | 6 Premium Wines
Join us for an exclusive wine dinner, celebrating the wines of Torbreck Vintners, one of Barossa’s most respected producers. Since 1994, Torbreck has been committed to crafting exceptional Rhône‑style wines that reflect the rich heritage and unique character of Australia’s iconic Barossa vineyards. With a philosophy rooted in provenance, they pay tribute to the region’s ancient vines by using minimal intervention and focusing on sustainable, terroir-driven practices.
The evening will be hosted by Chris Walsh, who will guide you through each wine and share the stories behind the label.
Enjoy a four-course menu paired perfectly with six of Torbreck’s iconic wines, including:
- Cuvée Juvenille Blanc
- The Steading GSM
- Hillside Single Vineyard Grenache
- The Descendant Shiraz Viognier
- The Struie Shiraz
- The Pict Mataro
A must-attend evening for wine lovers and Barossa enthusiasts alike.
Seats are limited — with tickets priced at just $140 per person but valued at $190, you don’t want to miss out on a night of fine wine, delicious food, and great company.
– MENU –
CANAPE
COFFIN BAY OYSTERS (GF)
balsamic caviar
Paired with 2024 Cuvée Juveniles Blanc
ENTREE
PORK TENDERLOIN (GF)
vermicelli & herb salad, chilli lime dressing
2022 The Steading GSM
2022 Hillside Vineyard Grenache
MAIN
EYE FILLET (GF)
celeriac purée, sweet potato galette, roast shallot, jus
2021 Descendant Shiraz
2023 Struie Shiraz
DESSERT
CHEESE PLATE (GFA)
aged cheddar, Barossa Farmhouse Pâté, Maggie Beer quince, Barossa bark
2021 vintage The Pict Mataro